May 2010

May steps into spring!

January 2010

Peanut Recall

Jan 09’

Ventera Ranch has 4 entrees featured in Good Housekeeping Magazine this month. The entrees Thai Chicken Coconut Curry, Sweet & Sour Pork, Cashew Chicken and Szechuan Chicken are part of their 100 Best Convenience Foods. Check out a copy of the February 2009 edition.

Jan 09’

Ventera Ranch is launching 3 great new entrees this month.

Jan 09”

Ventera Ranch is reintroducing our first Stuffed Chicken product with Asian Stuffing and Hawaiian Glaze. This highly successful product features our Hawaiian Glaze that won the prestigious 2007 Sauce of the Year.

Oct 08”

Ventera Ranch is launching 2 great new Holiday meals this month for the Holiday season.

July 08”

Ventera Ranch is pleased to release our newest Italian entrée, Sausage and Pancetta Bolognese. We make this Italian classic sauce with pancetta and a touch of Italian parmesan cheese.

May O8”

Ventera Ranch is introducing our newest Asian entrée, Cashew Chicken. We use 100% all white breast meat and pack our fresh roasted cashews separately for a quick mix in right before serving.

April 08”

Ventera Ranch is pleased to release our newest gourmet meal, NY Steak with Mashed Potatoes and Wine Sauce. We use a USDA Choice New York Steak, hand trim and oven roasted to medium rare. We have a separate pouch with fresh made mashed potatoes and a rich red wine sauce.

Feb 08”

Ventera Ranch is launching another Asian entrée in our expanding lineup of cuisine, Mongolian Beef. This classic Asian dish uses hand trimmed USDA choice steak strips with fresh vegetables in an authentic Mongolian sauce.