News

Oct 08”

Ventera Ranch is launching 2 great new Holiday meals this month for the Holiday season.

Chateaubriand with Sauce Béarnaise. This Holiday meal begins with a USDA choice filet mignon tenderloin cooked medium rare with an authentic sauce Béarnaise.  Be sure not to miss this classic for your Holiday meals.

Rotisserie Duck Breasts with Asparagus Rice and Hoisin Balsamic Sauce.  This entrée was inspired by a recent meal at Silverado Country Club

in Napa Valley, California. We enjoyed this meal so much we recreated it for a gourmet dining experience in only 5 minutes reheating.